Do you know where the original Whiskey Sour came from? Let’s find out in honor of Whiskey Day (May 19th)

The final reference to the drink comes two years later, in 1872. A former ship steward, Elliot Staub, “invented” a drink — the whiskey sour — in a bar in Iquique (then part of Peru).  The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white. Ingredients: 1.5 oz Whiskey 1 … Continue reading Do you know where the original Whiskey Sour came from? Let’s find out in honor of Whiskey Day (May 19th)

Best drink for Sunday Fun – Mimosas

A Mimosa cocktail is composed of one part champagne and one part chilled citrus juice, usually orange juice unless otherwise specified. Wikipedia Main alcohol: Champagne Ingredients: 2 1/2 oz (1 part) Orange juice, 2 1/2 oz (1 part) Champagne Preparation: Ensure both ingredients are well chilled, then mix into the glass. Serve cold. Served: Stirred not shaken Standard garnish: Cherries, … Continue reading Best drink for Sunday Fun – Mimosas

Royal Wedding Viewing Party recipe that everyone will love! (Pauley Perrette)

Pauley Perrette’s Bacon & Blue Cheese Biscuits 3 cups all-purpose flour 1 tbsp. baking powder 2 tsp. baking soda 2 tsp. kosher salt 4 tsp. granulated sugar 1 stick cold unsalted butter, cut into small pieces 1 cup (6 oz.) crumbled crispy bacon ½ cup crumbled dry blue cheese or Gorgonzola ¼ cup finely chopped … Continue reading Royal Wedding Viewing Party recipe that everyone will love! (Pauley Perrette)